The Beers

Thirsty? Between our classic core range, palate pleasing experimental beers
and bespoke collaborations, we’ve crafted something for everyone…

 

The Beers

Thirsty? Between our classic core range, palate pleasing experimental beers and bespoke collaborations, we’ve crafted something for everyone…

 
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The Classics

For connoisseurs of craft, our quintessential core range, steeped in tradition,
includes some the scene’s most innovative beers.

 

The Classics

For connoisseurs of craft, our quintessential core range, steeped in tradition, includes some the scene’s most innovative beers.

 
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The Porter

Prefer your beer on the dark side? Packed with roast coffee and chocolate aromas, with just a hint of dark fruit, The Porter is our award-winning signature beer, first brewed in our kitchen back in 2013. And still just as tasty today.

Malt: Extra Pale Maris Otter, Chocolate, Amber, Black

Hops: Cascade, East Kent Goldings

Yeast: US-05

ABV: 6.7%

EBC: 84

IBU: 21

SKU: Keg, Bottle & Cask

Vegan: 
 

 
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The Smoked Brown

Something smoky? One of our craftiest niche beers, The Smoked Brown is delicate but distinctive, with a rich, intense smoky flavour that defines the style and just a hint of toffee. It’s crafted the traditional way, by kilning malt over open fires. A genuine A&H classic.

Malt: Extra Pale Maris Otter, Rauchmalt, Special B, Dark Crystal

Hops: Bramling Cross, Willamette

Yeast: US-05

ABV: 6.0%

EBC: 50

IBU: 24

SKU: Keg, Bottle & Cask

Vegan:

 
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The Stout Porter

Similar to our classic Porter, The Stout Porter is brewed with a larger base malt. It results in a bold, rich flavour, with a touch of sweetness on the palate. So for a different take on dark beer, give this one a try.

Malt: Extra Pale Maris Otter, Chocolate, Amber, Black

Hops: Cascade, East Kent Goldings

Yeast: US-05

ABV: 8.5%

EBC: 95

IBU: 27

SKU: Keg, Bottle & Cask

Vegan:

 
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The Pale Ale

For the Pale Ale crowd, this is our unique take on it all. The Pale showcases the El Dorado hop, which founded in the US and is one of the new kids on the block. The beer is a light bodied beer and it’s packed full of fruity flavours and served with a crisp, dry finish. This is our take on the ever-growing popularity of the Pale Ale.

Malt: Extra Pale Maris Otter, CaraPils, Wheat, Flaked Barley

Hops: El Dorado

Yeast: US-05

ABV: 4.4%

EBC: 5

IBU: 25

SKU: Keg, Bottle & Cask

Vegan:

 
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The IPA

Looking for a beer packed with hoppy flair? Light and golden, with a touch of biscuit malt flavour, The IPA is a West Coast, US inspired treat. With flavours of resin and pine on the palate, if IPA’s your thing, you’re in.

Malt: Extra Pale Maris Otter, Munich, CaraPils

Hops: Varies, often includes Ekuanot, Simcoe, Summit, Cascade…

Yeast: US-05

ABV: 6.0%

EBC: 8

IBU: 30

SKU: Keg, Bottle & Cask

Vegan:

 
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The Cream Ale

Landing somewhere between a pale ale and a lager, The Cream Ale is brewed using Sorachi Ace hops. It’s flavour profile ranges from dill to coconut to pineapple. In fact, a throwback to Prohibition America, it’s so full of flavour, it won’t fit in the fridge.

Malt: Extra Pale Maris Otter, Corn, Flaked Barley, CaraPils

Hops: Sorachi Ace

Yeast: US-05

ABV: 5.2%

EBC: 8

IBU: 25

SKU: Keg, Bottle & Cask

Vegan:

 
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The American Pale Ale

Slightly stronger than The Pale, our American edition features a slight hint of sweetness and an elevated malt profile. Brewed using a different single hop for each batch, it’s our twist on a modern-classic, a fresh way to unfollow the trend.

Malt: Extra Pale Maris Otter, Wheat, Crystal, CaraRed

Hops: Variable. Always American, always single-hop.

Yeast: US-05

ABV: 5.0% (variable)

EBC: 12

IBU: 30

SKU: Keg & Cask

Vegan:

 
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The Session IPA

For something on the lighter side, this beer boasts full, crisp flavours. A lower-ABV version of our IPA, brewed using oats and CaraRed malt, it’s hoppy and well balanced. The go to beer, when you’re taking on the taproom.

Malt: Extra Pale Maris Otter, Oats, CaraRed

Hops: Variable

Yeast: US-05

ABV: 4.4-4.8%

EBC: 7

IBU: 25

SKU: Keg & Cask

Vegan:

 
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The Lager

Light, crisp and refreshing, The Lager is nothing like the standard beers you know. With soft malt characteristics and a herbaceous, grassy finish, our lager is brewed the authentic Bavarian way. Bottom fermented and cold reserved, it’s a real quality pint.

Malt: Pilsner, Munich, CaraPils

Hops: Variable, Noble

Yeast: 34/70

ABV: 4.3 – 4.8%

EBC: 8 -10

IBU: 25

SKU: Keg Only

Vegan:

The Experimentals

Scouring the world and the history books to brew the unexpected,
our quest for new flavour has led to some serious experimentation.

 

The Experimentals

Scouring the world and the history books to brew the unexpected, our quest for new flavour has led to some serious experimentation.

 
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The Patersbier

A Belgium style table beer, The Patersbier has a soft, delicate and fruity flavour.

Crafted from the Sorachi Ace & Citra hops, traditionally favoured by Belgium monks, it’s smooth and slightly bitter. A real step back in time to the origins of craft.

Malt: Extra Pale Maris Otter, Pilsner, Oats & Munich

Hops: Sorachi Ace, Citra

Yeast: WLP530

ABV: 4.4%

EBC: 6

IBU: 25

SKU: Keg, 330ml Bottle

Vegan:

 
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The Petite Saison Brett

Something different on the palate? Light, delicate and full of funk, this deliciously dry Saison is jam packed with vivid aroma. Brewed using Brett, a wild yeast, the beer re-ferments in the bottle, producing a unique flavour and aroma compounds.

Malt: Extra Pale Maris Otter, Pilsner, Flaked Barley, CaraPils, Rye, Wheat & Oats.

Hops: Sorachi Ace

Yeast: WLP590 & Brett. Lambicus

ABV: 3.9%

EBC: 6

IBU: 7

SKU: 750ml Bottle

Vegan:

 
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The Ber-Ginger Weisse

Brewed with fresh ginger, this German inspired sour wheat beer packs an exotic twist. Balancing the gentle warmth of ginger with just a touch of acidity, it’s refreshing addition to our range.

Malt: Extra Pale Maris Otter, Wheat, CaraPils

Hops: Wai-iti

Yeast: US-05

ABV: 3.9%

EBC: 5

IBU: 10

SKU: Keg and 330ml Bottle

Vegan:

 
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The Loral & Amarillo Blonde

Light and hoppy, this brew is everyone’s favourite blonde. Crafted from one of our favourite yeasts, featuring the hybrid characteristics of Loral and fruity aromas of Amarillo, it’s another Belgian flavour filled triumph.

Malt: Extra Pale Maris Otter, Pilsner, Wheat

Hops: Loral, Amarillo

Yeast: WLP510

ABV: 5.6%

EBC: 6

IBU: 20

SKU: Keg and 330ml Bottle

Vegan:

 
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The Apricot Saison

Feeling fruity? Fresh, lively and full of flavour, The Apricot Saison packs a serious punch. Featuring a dry, spiced character to the base and with subtle notes of sweet apricot, it’s a real palate pleaser.

Malt: Extra Pale Maris Otter, Wheat, Flaked Barely, CaraPils, Rye

Hops: Centennial, Motueka

Yeast: WLP590

ABV: 6.4%

EBC: 6

IBU: 15

SKU: Keg, 330ml Bottle


Vegan:

 
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The Sea Salt & Chilli Stout

Introducing the beer with a bite. This big, rich stout is brewed with chilli and salt for maximum flavour. The salt adds a slight savoury note to balance the big malt flavours, whilst the heat from the chilli builds gently with every sip.

Malt: Extra Pale Maris Otter, Chocolate, Oats, Amber, Black Prinz, Roasted Barely

Hops: Columbus

Yeast: US-05

ABV: 7.4%

EBC: 87

IBU: 25

SKU: Keg & 750ml Bottle

Vegan:

 
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The Brother Sean

Bold, rich and complex, this continental twist on our classic Stout Porter is fermented using a Belgian strain of yeast. Brewed only once a year, Brother Sean rests in the bottle for 12 months before its release. The result is well worth the wait.

Malt: Extra Pale Maris Otter, Chocolate, Amber, Black

Hops: Cascade, East Kent Goldings

Yeast: WLP530 (2016)

ABV: 8.4%

EBC: 84

IBU: 21

SKU: 750ml Bottle, very occasional keg.


Vegan:

 
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The Coffee Porter

Just the right side of hoppy with a twist of coffee. With a subtler roasty base than our other Porter’s, this beer features a more complex malt bill with fruity, coffee aromas. Crafted using cold-brew Taylor Street Coffee and English Ale yeast.

Malt: Extra Pale Maris Otter, Munich, Chocolate, Oats, Special B, Amber, Black Prinz

Hops: Willamette

Yeast: US-05, S-04

ABV: 7.4%

EBC: 80

IBU: 22

SKU: Keg, 330ml Bottle

Vegan:

Our Collaborations

Looking for something a little different? We’ve collaborated with everyone from Michelin Star chefs to heavy metal bands, to create the truly unique.

 
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A&H X TANKER: The Sacc Trois IPA

Towards the end of last year we invited our friends from Tanker brewery over to make a beer with us and to share our taps for the evening. Tanker are an Estonian brewery who we had met the previous year at a few beer festivals around Europe. We were all really impressed with their beers, so were keen brew with them as soon as we could.

After a few discussions we decided to build a beer around Saccharomyces Trois, a wild strain of Sacc. that until recently had been mis-classified as Brettanomyces due to its fermentation behaviour and characteristics. Tanker had used this before, but it was a first for us, so we were keen to see what we could get out of this yeast. Despite it’s wild background, it seems that yeast lends itself to hop forward beer. When it was thought to be a strain of Brett., it was always considered to be at the fruity, rather than farmy, end of things, and as such we decided use it in an IPA.

We used a blend of Mosaic and El Dorado in the boil, and Ekuanot and Ella in the dry hop, along with a small amount of CaraAroma malt in the grist. This recipe was designed to give us plenty of fruit from the hops, and just a touch of sweetness from the malt (Sacc. Troi is a high-attenuating yeast, so we wanted to make sure we had some body left in the beer once it was done).

As for the yeast, its certainly had an impact. The nose is full of fruit, specifically ripe fruit, very ripe fruit for that matter. Ripe mango and juicy tropical fruit dominate, along with some dank and herbal notes from the hops. The body is smooth, with light touch of bitterness to balance, and a dry finish.

The Sacc. Trois IPA is keg only, and will be available at our Tap Room and beyond from this Friday (2nd Feb).

 
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A&H x Dugges: The Red Wine Stout

Back in August we were privileged to host Dugges to both brew with us, and share a tasting evening with our customers. As discussed on the evening, the beer we brewed was a red-wine inspired stout. During the boil we added black pepper and liquorice root to the kettle. Once fermentation was done, we add blackcurrant juice to the FV, before moving the beer into incredibly fresh red wine barrels (originally these were meant to be Syrah, but the wine maker decided the wine needed to stay in the barrels a little longer, so he sent us Pinot Noir instead!)

Despite the fairly long list of ingredients, the beer is all about the balance of flavour. The fruit character from both the blackcurrent and the wine is present up front, with a slight acidity on the palate from the fruit. The liquorice and the pepper play supporting roles, adding a little spice and complexity to the finish.

 
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A&H X L’Ermitage: The Tea Saison

We first met the guys from L’Ermitage this time last year at Le Barboteur festival in Brussels where they happened to be pouring beer for the very first time. Since then they have gone on to secure a new premises, order a new brew house and run a successful  crowd-funding campaign. We invited them over to brew with us at the beginning of the month, and asked them to bring with them one of their favourite brewing ingredients, tea. We had agreed on a saison as the base beer, and the guys chose a fairly intense black tea with Yuzu, Bergamot, Citronella and Ginger. The tea was added at the end of the boil and post fermentation in order to avoid any bitter tannin extraction. The beer (being bottled on Wednesday) is tasting great, with the spicy estery notes of the saison yeast being brightened up by the citrus notes of the tea.