Blog
Find out about the rich history of Porters in this ongoing blog in collaboration with renowned beer historian Martyn Cornell.
Jack Hobday lifts the lid on the Sea Salt & Lime Gose, our collaboration beer with Maldon Salt brewed to celebrate their 140th birthday.
Head Of Sales Edd Clibbens shares the secrets on how we prepare venues to pour the perfect pint of the good stuff - London Black.
Brewer’s Notes Series: Dan Gambino, A&H Lead Brewer our longest serving employee gives his thoughts on the conception and brewing on the evolution of The Chocolate Brown.
“Hi I am Caspar, the latest member of the Anspach & Hobday sales team. This is the first in a blog series about our range of classic beers. First up: The Table Beer.“
The team reveal what they think our beer of the year is, and the best beer they’ve had from another brewery this year too!
Production Brewer and Lab Technician Gave talks us through our latest collaboration with Restaurant Story.
The team reveal what they think our beer of the year is, and the best beer they’ve had from another brewery this year too!
As all of our beers are vegan, the team had a crack at pairing some of our beers with some 100% vegan dishes!
Introducing Anspach & Hobday: From The Archives. In this blog series we’ll be looking at important milestones within the Anspach & Hobday story, digging through our archives to find blog posts and snippets that paint the picture of what A&H was up to all those years ago. Our first instalment is from 2014, when we brewed The Three Threads, a primitive version of a porter with uncertain beginnings.
We hosted a poetry competition for this year’s Pfeffernüsse Saison, our annual Christmas beer, with the winner having their poem on the back of this year’s bottle. The results are in and we now have a winner - click-through to checkout the winning poem.
Nunhead’s craft beer aficionados The Beer Shop are turning 5 this year. Ahead of their birthday we invited owners Lee and Lauren into our Bermondsey brewery for a celebratory collaboration brew. The beer in question? The Triple Mash Mild.
First things first though, the beer. Tanker’s flagship beer is Sauna Session. We first tried this beer when they came to London in 2018 for a collaboration and tasting night with us in Bermondsey. We were quite taken aback by this truly unique beer. The beer uses a “tea” made from steeping Estonian birch leaves in water over night and using that for around half of the brewing liquor. All the flavour comes from this inventive method and absolutely no hops are used. The beer really stuck with us, so we thought it would be a fantastic idea to use this method to brew a kettle sour…