Here at Anspach & Hobday, opening a bar has always been one of our ambitions. Since opening in 2014, the Taproom has been at the heart of our business and over the years we have welcomed thousands of customers through our doors.
Edd tell's us about A&H Abroad
It’s been a big year for A&H abroad. We’ve opened up new markets - France and Ireland - whilst vastly increasing our volumes to existing customers including Italy, Belgium, Spain & Australia. What this really means though, is that we get to go and be great ambassadors for our London beer (and drink) in these countries.
The Table Wheat
The Cream Ale: Time for Change
The Cream Ale has long been a favourite of the brewery. When we first brewed it back in 2014 it quickly became a go to for all of us. We discovered the style when Wetherspoons began bringing over Six Points beers into the UK, including their Cream Ale, Sweet Action, and were taken with smooth, crisp profile of the beer.
An Evening with Nanobrasserie L'Ermitage
Over the past four years we have spent more than our fair share of time in Brussels, exploring the brewing and drinking culture of arguably the worlds most famous beer city. Although much of the beer offerings are steeped in tradition, there is a new wave of young, progressive brewers beginning to emerge, respectfully nudging the city’s beer scene into the modern day.