The Beers

Classics

Collaborations

Specials

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Classics

For connoisseurs of craft, our classic core range, steeped in tradition, includes some of the scene’s most innovative beers.

London Black Nitro Porter (4.4%)

The IPA (6.0%)

The Porter (6.7%)

The Bermondsey Pale (3.4%)

Ansbacher Lager (5.0%)

Ordinary Bitter Smooth (3.4%)

Collaborations

We’re always keen to do something a little different, which is we’ve collaborated with everyone from Michelin Star chefs to heavy metal bands, to create the truly unique beers we are known for. Some seasonal, some are one-offs!

A&H x German Kraft 'Wunderbar!' Session IPA (4.3)

A&H x ToØl '45 Days Later' Baltic Porter (7.0%)

A&H x Væskebalancen Bar 'Danelaw' Brown Ale (5.5%)

Specials

Scouring the world and the history books to brew the unexpected, our quest for new flavour has led to some seriously different specials.

The Smoked Brown (5.5%)

The Cream Ale (5.2%)

The Passionfruit Sour (3.5%)

The Dunkel (5.8%)

The Stout Porter (9.5%)

The Citrus Wheat (4.0%)

The Crowdfunder Stout (8.0%)

The Table Wheat (3.7%)

The Pineapple Gose (4.0%)

The 2nd Variant IPA (6.0%)

The Springtime Lager (4.5%)

The Gluten Free Pils (5.2%)

The American Brown (5.2%)

The Imperial Baltic Porter (9.0%)

The 1st Variant IPA (6.3%)

The Sloe & Juniper Sour (3.5%)

The Sea Salt & Chilli Stout (7.4%)

The London ESB (5.5%)

The Imperial Coffee & Cocoa Stout (11.5%)

The Jester & Lychee Sour (3.5%)

The Pfeffernüsse Stout (6.0%)

The Peach Sour (3.5%)

The Oat & Cocoa Stout (4.5%)

The Golden Bitter (4.0%)

The Guava Sour (3.5%)

The West Coast DIPA (8.5%)

The English Pale: Jester (4.0%)

The English Pale: Ernest (4.0%)

The English Pale: Endeavour (4.0%)

The Patersbier (3.7%)

The Brother Sean

The Norwegian Wood (3.7%)

Oktoberfest

Illustration Of Anspach & Hobday's Oktoberfest 440ml Can Wrap by Alan Batley.

The Festival Lager (5.6%)

The Rauchbier (5.6%)

The Hefeweizen (5.0%)

The Gose (4.0%)

All of our beers are vegan friendly and made using renewable energy.