The Pineapple Gose - Collab with Maldon Sea Salt

Aromas of freshly sliced, fleshy pineapple are achieved not only by the addition of 100kg of pineapple juice, but also by the use of the intensely fruity Bru-1 hop. Coriander seeds add gently aromatic notes of sweet spice. A delicate acidity keeps the beer bright and fresh, while a touch of salt on the finish adds balance and drinkability. A humble reimagining of a classic German style.

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